CHEESE STUFFED PECANS

Linda Roth

 

1 c. finely shredded Gouda cheese

3 Tbsp. dairy sour cream

40 large pecan halves

 

Bring cheese to room temperature in a medium mixing bowl. Add sour cream. Beat with electric mixer until combined and creamy. Using a scant teaspoon for each, pipe or mound cheese mixture onto flat side of half of the pecans. Top with remaining pecans, flat side down.

Serves 10.