SPINACH DIP

Kristen Capaccio

 

2 round rye breads, cut out middle of one loaf

 

Use this as dip bowl. Cut remaining bread into 1 inch pieces and serve with dip.

 

1 pkg. frozen spinach

1 pkg. dry vegetable soup mix

1 lb. tofu

1 (8 oz.) can water chestnuts,chopped

1 c. sour cream

½ c. mayonnaise

⅔ c. green onions, chopped

 

Thaw spinach and pat dry with towel. Blend tofu until creamy. Mix all ingredients together and chill for 2 hours.